Press & Media
We're making our mark and announcing exciting new developments frequently.
Bourbon is a complicated spirit. This corn-based whiskey (usually but not exclusively made in Kentucky) seems to have two distinct sides. On one side are the reasonably-priced, easy-to-find bottles. The other side is filled with allocated, over-priced, unicorns that bourbon aficionados would consider selling at least one of their kidneys to add to their collection.
La Stella Cucina Verace, an Italian-style concept from Tricolore Pride LLC, is opening in Dallas this winter.
The Dallas Dish — Sweetgreen Hits West Village, a Swanky Miami Spot Debuts Downtown, and Wagyu Heaven Has Arrived
It’s been a crazy two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, Bishop Arts, and downtown), it’s easy to forget that many in the industry are still struggling, but Texas restaurants have been innovating to provide the comfort food — and cocktails — we need. Now, it’s time to look forward to the Dallas restaurant news ahead.
The opulent former space of Flora Street Café has a new lease on life with a gorgeous new Italian restaurant opening “sometime this winter” according to Tricolore Pride, the ownership group behind it.
La Stella Cucina Verace will bring authentic, regional Italian food, lifestyle, and culture to Dallas. Our fair city was once an Italian food desert but now we have many fabulous options from which to choose and this one will be special.